How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pan Cake?

You need 10 ingredients. The key ingredients include: 1 stick oleo, 4 Tbsp. cocoa, 1/2 c. shortening, 1 c. water, and more.

Is Chocolate Pan Cake suitable as baking & desserts?

Yes, Chocolate Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pan Cake Recipe

Name: Chocolate Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 4 Tbsp. cocoa; 1/2 c. shortening; 1 c. water; 2 c. sugar; 2 c. flour; 1/2 c. buttermilk; 1 tsp. baking soda; 2 eggs, beaten; 1 tsp. vanilla

Chocolate Pan Cake

Eats Now Editorial Team · 1226 kcal · Baking & Desserts

Chocolate Pan Cake – a delicious recipe with oleo, cocoa, shortening, water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Pan Cake

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