Chocolate Pain de Campagne with Coconut and Nuts

Name: Chocolate Pain de Campagne with Coconut and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 grams All purpose flour; 10 grams Unsweetened cocoa powder; 4 grams Salt; 15 grams Sugar; 175 grams Milk; 3 grams Dried yeast; 20 grams Shredded coconut; 30 grams Roasted nuts; 40 grams Chocolate chips; 100 grams Homemade natural yeast starter; 165 grams Milk

Servings: persons

1
Add ingredients in a bowl except for those marked and .
2
Mix, knead well, then add the ingredients.
3
Knead until evenly mixed.
4
Leave to proof.
5
(1st rising)
6
After the dough has proofed, punch the air out and form into a round shape.
7
Rest for 20 minutes.
8
Now, roll the dough out like in this picture and top with the chocolate.
9
Fold the dough around the chocolate and make round shape again.
10
Transfer this into a bread-rising container dusted with flour (not listed).
11
Leave to proof.
12
(2nd rising)
13
Take the dough out from the container and cut slits on the top like in this picture.
14
Bake in an oven preheated to 230C for 8 minutes, then turn down to 210C for another 17-20 minutes.
15
This recipe used sudachi citron with natural yeast starter
16
This used mint extract with natural yeast starter.
17
I love this herb and chocolate combination!
18
This used raisin extract with natural yeast starter.
19
Mixed with black cocoa powder and soy milk.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 240 grams All purpose flour, 10 grams Unsweetened cocoa powder, 4 grams Salt, 15 grams Sugar, and more.

Yes, Chocolate Pain de Campagne with Coconut and Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!