How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1/2 lb. spaghetti, cooked and drained, 2 c. cooked peas, 1 green pepper (if desired), 1 chopped onion, and more.

Is Cheese And Vegetable Casserole suitable as general?

Yes, Cheese And Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Casserole Recipe

Name: Cheese And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, cooked and drained; 2 c. cooked peas; 1 green pepper (if desired); 1 chopped onion; 2 c. canned tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 1 c. shredded cheese; 1 c. bread crumbs

Cheese And Vegetable Casserole – a delicious recipe with peas, green pepper, onion, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. spaghetti, cooked and drained
2 c. cooked peas
1 green pepper (if desired)
1 chopped onion
2 c. canned tomatoes
1 tsp. salt
1/4 tsp. pepper
1 c. shredded cheese
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Vegetable Casserole

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