Chocolate Overload Tea Bread Recipe

Name: Chocolate Overload Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup sugar; 2 eggs; 1 ½ cups all-purpose flour; 2 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon cinnamon; 1 teaspoon vanilla extract; ½ cup sour cream; ½ cup walnuts (chopped); ⅓ cup miniature chocolate chip (semisweet)

Servings: persons

½ cup butter, softened
1 cup sugar
2 eggs
1 ½ cups all-purpose flour
2 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
1 teaspoon vanilla extract
½ cup sour cream
½ cup walnuts (chopped)
⅓ cup miniature chocolate chip (semisweet)

1
Cream butter in mixing bowl.
2
Gradually add sugar, beating until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Combine flour, cocoa, soda, salt, and cinnamon; sift together.
5
Stir flour mixture into egg mixture, and blend well.
6
Add vanilla.
7
Stir in sour cream, walnuts, and chocolate morsels.
8
Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loaf pans.
9
Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean.
10
Cool in pans 10 minutes; remove from pans.
11
and cool completely on a wire rack.

917

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, 2 eggs, 1 ½ cups all-purpose flour, and more.

Yes, Chocolate Overload Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Overload Tea Bread

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