Chocolate Overload Cheesecake Cookie Bars Recipe

Name: Chocolate Overload Cheesecake Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust:; 1 1/2 cups (6 oz/ 170g)all-purpose flour; 1/4 cup(4 tablespoons/60 ml)unsweetened cocoa powder; 1/4 cup (4 tablespoons/60 ml)superfine sugar; 3/4 cup (6 oz/170g) chilled unsalted butter, cut into chunks; For the filling:; 2 8-oz packages (450g) softened cream cheese; 1 cup (8 oz/225g)mayonnaise; 2 cups (12 oz/340g) semisweet chocolate chips; 1 cup (8 oz/225g) superfine sugar; 4 large eggs; 2 teaspoonsful (10ml) vanilla extract

Servings: persons

For the crust:
1 1/2 cups (6 oz/ 170g)all-purpose flour
1/4 cup(4 tablespoons/60 ml)unsweetened cocoa powder
1/4 cup (4 tablespoons/60 ml)superfine sugar
3/4 cup (6 oz/170g) chilled unsalted butter, cut into chunks
For the filling:
2 8-oz packages (450g) softened cream cheese
1 cup (8 oz/225g)mayonnaise
2 cups (12 oz/340g) semisweet chocolate chips
1 cup (8 oz/225g) superfine sugar
4 large eggs
2 teaspoonsful (10ml) vanilla extract

1
First make the crust. Preheat the oven to 350 degrees F (175 degrees C/ Gas Mark 4). Mix the dry ingredients in a food processor then add the chilled butter and mix again. Spread the dough out on the bottom of a 9 x 13-inch (23 x 33cm) cake pan and press down evenly with a spatula. Bake for 15 minutes and remove from the oven, but leave the oven on as you'll need it to bake the filling.
2
With an electric mixer, mix the cream cheese and mayonnaise until it's smooth. Gradually add the sugar. Add the eggs, one at a time, beating after each addition. Melt the chocolate chips in a microwave-safe bowl for about 3 minutes. They may retain their shape, so stir to see if they are melted. Let them cool for a minute or two, then add to the cheese mixture, mixing thoroughly. Finally, add the vanilla extract. Pour on top of the crust you just baked and bake for 35 minutes. Let cool to room temperature and then chill for a least 4 hours or overnight. Cut into brownie-sized bars. Decorate with chocolate glaze, berries, whipped cream or powdered sugar as desired.

2055

kcal

Calories

134

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crust:, 1 1/2 cups (6 oz/ 170g)all-purpose flour, 1/4 cup(4 tablespoons/60 ml)unsweetened cocoa powder, 1/4 cup (4 tablespoons/60 ml)superfine sugar, and more.

Yes, Chocolate Overload Cheesecake Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Overload Cheesecake Cookie Bars

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