How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Fruit Crumble ?

You need 10 ingredients. The key ingredients include: 2 cups fresh or thawed frozen cranberries, 2 firm-ripe pears such as Bartlett, peeled and cut into 1/2-inch pieces, 2 apples such as Gala, peeled and cut into 1/2-inch pieces, 1 cup sugar, divided, and more.

Is Fall Fruit Crumble suitable as baking & desserts?

Yes, Fall Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Fruit Crumble ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Fruit Crumble Recipe

Name: Fall Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups fresh or thawed frozen cranberries; 2 firm-ripe pears such as Bartlett, peeled and cut into 1/2-inch pieces; 2 apples such as Gala, peeled and cut into 1/2-inch pieces; 1 cup sugar, divided; 1 1/2 tablespoons cornstarch; 3/4 teaspoon pure vanilla extract; 1 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 stick unsalted butter, softened

Fall Fruit Crumble – a delicious recipe with cranberries, Bartlett, apples, sugar, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fall Fruit Crumble

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