Chocolate Orange Spider Jellie (Jello) – a delicious recipe with orange juice, gelatin, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat half of orange juice in a saucepan on high until almost boiling and remove pan from heat.
2
Using a fork to whisk in gelatine, until dissolved and add remaining juice and stir until well combined.
3
Alow mixture to cool a little and then divide between 10 serving glasses or cups and chill for 3 to 4 hours until jelly/jello is set.
4
Line a baking tray with baking paper and place chocolate in a microwave safe bowl and microwave at 50% for 1 to 2 minutes until melted and stir until smooth.
5
Pour into a small resealable bag and snip of a tinyu piece at one corner.
6
Pipe 10 spider web shapes onto the baking paper and refrigerate of 10 minutes or until set.
7
When ready to serve carefully remove webs from baking paper and place on top of jellies.
147
kcal
Calories
2
g
Fat
33
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 cups orange juice (pulp free), 2 ½ tablespoons gelatin (powder), 25 g chocolate.
Yes, Chocolate Orange Spider Jellie (Jello) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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