Caramels

1. 1

   Grease an oblong cake pan with butter.

2. 2

   Combine the sugar, Karo, vanilla, butter and 1 can of evaporated milk in a large, deep pan.

3. 3

   Bring to a boil and then add the second can of evaporated milk.

4. 4

   Continue to cook to hard ball stage, stirring constantly.

5. 5

   Pour into pan and let cool.

6. 6

   After cooled, cut into squares and wrap in waxed paper.

No additional tips available.