Chocolate Orange Pinwheel Cookies – a delicious recipe with unsalted butter, powdered sugar, vanilla, orange, flour, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and powdered sugar until pale and creamy. Reduce speed, add vanilla and orange rind and mix well. Divide creamed mixture in half and place in two separate bowls.
2
Add 1 cup of sifted flour and 1 tablespoon of orange juice to one bowl of creamed mixture and mix to form a dough. Turn out onto a lightly floured board. Knead gently to form a ball, wrap in plastic wrap and chill for 30 minutes.
3
Add remaining sifted flour, orange juice and cocoa to remaining creamed mixture and mix to form a dough. Knead to form a ball, wrap in plastic wrap and chill for 30 minutes
4
Roll out each piece of dough separately between two sheets of parchment paper to form a 9 x 12 inch rectangle. Transfer orange sheet of dough onto a baking sheet, leaving parchment paper underneath. Lay chocolate dough directly on top. Chill for 15 minutes.
5
Starting at long edge, roll up dough, using paper as a support. Chill for 30 minutes, until firm
6
Meanwhile, preheat oven to 350u00b0F. Line two baking sheets with parchment paper. Cut dough into 1/8 inch slices and arrange on prepared baking sheets. Bake for 13-15 minutes, until golden. Cool completely on wire racks.
906
kcal
Calories
63
g
Fat
83
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/3 cups unsalted butter, at room temperature, 1 cup powdered sugar, sifted, 1/2 tsp vanilla extract, 1 None orange, grated rind, and more.
Yes, Chocolate Orange Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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