Chocolate Orange Pecan Pie – a delicious recipe with pie crust, flour, vegetable shortening, butter, salt, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour and salt into a mixing bowl.
2
Rub the fats into it until the mixture resembles fine crumbs.
3
Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
4
Turn the oven to 400u00b0F, whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally.
5
Roll the pastry out and place in a pie dish that has been dusted with cornflour.
6
Blind bake for 10 minutes.
7
Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind.
8
Fold in the pecans, you can chop them in half if desired.
9
Pour the filling into the pie crust and bake for 1 hour. The pie is ready if it does not wobble at the outer edges when you twist the dish.
1516
kcal
Calories
90
g
Fat
159
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: pie crust, 12 ounces all-purpose flour, 3 ounces vegetable shortening, 3 ounces butter, and more.
Yes, Chocolate Orange Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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