Chocolate Orange Palmiers

1. 1

   ["Pour the sugar onto your workspace and put the orange zest on top. Work the zest into the sugar with the back of a spoon until fragrant. Set half the sugar aside and spread the other half out on your workspace.", "Unfold your pastry dough (found in the freezer section of the grocery store) and place it on top of the sugar. Repair any ripped seams by pushing the dough back together.", "Sprinkle the other half of the sugar on top of the dough and roll out until about 12"" x 10"". Sprinkle chocolate shavings over the entire surface.", "Tightly roll each side of the dough into the middle, wrap in plastic and refrigerate for 1 hour.", "Preheat your oven to 400 degrees. Unwrap chilled dough and cut into 1/2"" slices.", "Place slices on a parchment-lined or lightly greased cookie sheet and bake for 10-15 minutes, or until pastry is golden. It may take up to 20 minutes. Watch closely after 10 minutes, as these cookies tend to burn quickly!", "Let cool on baking sheets or wire racks. Eat within 2 or 3 days."]

* Per serving · 4 servings · Values may vary.

No additional tips available.