Chocolate Orange Mousse

1. 1

   Melt chocolate with water on top of double-boiler then beat until smooth.

2. 2

   Add rind and cool to room temperature.

3. 3

   Beat the egg yolks and add a little at a time to the chocolate mixture, mixing well after each addition.

4. 4

   Beat egg whites until firm peaks form.

5. 5

   Add a large dollop of the egg whites to the chocolate misture and beat well.

6. 6

   Add the nuts and beat well again.

7. 7

   Fold in the remaining egg whites.

8. 8

   Spoon into dessert glasses or a large bowl.

9. 9

   Refrigerate for at least 1 hour.

10. 10

    Serve with whipped cream sprinkled with the grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.