Deep-Dish Pizza Pie – a delicious recipe with lean ground beef, onion, pizza sauce, Italian cheese blend, pepperoni, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Spray 9-inch glass pie pan with nonstick cooking spray.
3
Brown ground beef and onion in medium skillet over medium-high heat until beef is thoroughly cooked, stirring frequently.
4
Drain.
5
stir in 8 ounces pizza sauce until well mixed.
6
Carefully unroll dough in sprayed pie pan so edges extend over sides.
7
Pat dough in bottom and sides of pan, leaving dough extended over sides.
8
Spoon ground beef mixture into crust.
9
Top with half cheese, pepperoni and remaining cheese.
10
In small bowl, slightly beat egg and water.
11
Fold extended edges of dough up and over filling.
12
Seal all edges.
13
Brush crust with egg mixture. Bake 38 to 48 minutes.
14
Cool 15 minutes.
565
kcal
Calories
44
g
Fat
4
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 small onion, chopped, 1 (8 oz.) pizza sauce, 1 (11 oz.) can Pillsbury refrigerated crusty French loaf, and more.
Yes, Deep-Dish Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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