Chocolate Orange Marble Cake Recipe

Name: Chocolate Orange Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 tsp vanilla extract; 1/4 cup granulated sugar; 2 None large eggs; 2 1/4 cups self-rising flour, sifted; 3/4 cup milk; 2 oz dark chocolate, melted, cooled; 1 tbsp orange zest; None None Chocolate Fudge Frosting; 8 tbsp butter; 2/3 cup powdered sugar, sifted; 4 oz dark chocolate, melted, cooled; 1/4 cup milk; 1 tsp vanilla extract

Servings: persons

1/2 cup butter
2 tsp vanilla extract
1/4 cup granulated sugar
2 None large eggs
2 1/4 cups self-rising flour, sifted
3/4 cup milk
2 oz dark chocolate, melted, cooled
1 tbsp orange zest
None None Chocolate Fudge Frosting
8 tbsp butter
2/3 cup powdered sugar, sifted
4 oz dark chocolate, melted, cooled
1/4 cup milk
1 tsp vanilla extract

1
Preheat oven to 350u00b0F. Grease 2 (7 inch) deep square cake pans and line with parchment paper. Grease paper.
2
In a stand mixer, cream butter, vanilla and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Fold in flour and milk. Distribute between 2 bowls. Stir melted chocolate into 1 bowl and the orange zest into the other. Drop spoonfuls of chocolate mixture into corners and center of each cake pan. Spoon orange mixture into spaces. Swirl batters together with a knife. Bake for 35 mins. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
3
To make the chocolate fudge frosting, beat butter until light and fluffy. Gradually beat in 1/2 the powdered sugar. Beat in chocolate, milk and vanilla then remaining powdered sugar. Continue beating until spreadable.
4
Use 1/4 of the frosting to join cakes. Spread top and sides with remaining frosting.

1129

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 2 tsp vanilla extract, 1/4 cup granulated sugar, 2 None large eggs, and more.

Yes, Chocolate Orange Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Orange Marble Cake

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