How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Nut Cake?

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour*, 1 c. whole wheat flour, 1 c. packed brown sugar, 1/2 c. granulated sugar, and more.

Is Butterscotch Nut Cake suitable as baking & desserts?

Yes, Butterscotch Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Nut Cake Recipe

Name: Butterscotch Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. all-purpose flour*; 1 c. whole wheat flour; 1 c. packed brown sugar; 1/2 c. granulated sugar; 3 1/2 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening; 1 c. milk; 1 tsp. vanilla; 3 eggs; Cashew Frosting

Butterscotch Nut Cake – a delicious recipe with flour, whole wheat flour, brown sugar, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Nut Cake

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