Chocolate Orange Cake – a delicious recipe with chocolate, butter, eggs, ground almonds, oranges, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 170C/150C Fan/Gas 3.
2
Grease a round 23cm-deep cake tin with butter and line the base with baking powder.
3
Break the chocolate into squares and put in a bowl with the butter.
4
Stand the bowl over a pan of simmering water until the chocolate has melted - make sure the base doesn't touch the water.
5
Leave to cool slightly.
6
Separate the egg yolks from the whites.
7
Stir the ground almonds, orange zest, juice and yolks into the chocolate.
8
In a different bowl, whisk the egg whites until stiff.
9
Add the sugar 1 tbsp at a time - after each addition, whisk until stiff again.
10
Add a quarter to the chocolate mixture and gently fold inches Then fold in the rest of the egg whites.
11
Turn the mixture into a cake tin and bake for 35-40 minutes.
12
Leave to cool in the tin for 10 minutes, then turn out and finish cooling on a wire rack.
13
Serve dusted with the cocoa.
965
kcal
Calories
67
g
Fat
71
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 150 g chocolate, 100 g butter, 6 eggs, 150 g ground almonds, and more.
Yes, Chocolate Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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