4 Layer Pie Recipe

Name: 4 Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1st Layer; 3 tablespoons powdered sugar; 1 1/2 cups flour; 3/4 cup margarine, softened; 2nd Layer; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 cup Cool Whip (you will use an entire 12 oz container of Cool Whip for the recipe); 1 teaspoon vanilla; 3rd Layer; 1 (3 1/2 ounce) package chocolate instant pudding (small box); 1 (3 1/2 ounce) package instant vanilla pudding (small box); 3 cups milk; 4th Layer; 3 cups Cool Whip (aprox. the remainder from the 2nd Layer of the 12 oz container)

Servings: persons

1st Layer
3 tablespoons powdered sugar
1 1/2 cups flour
3/4 cup margarine, softened
2nd Layer
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip (you will use an entire 12 oz container of Cool Whip for the recipe)
1 teaspoon vanilla
3rd Layer
1 (3 1/2 ounce) package chocolate instant pudding (small box)
1 (3 1/2 ounce) package instant vanilla pudding (small box)
3 cups milk
4th Layer
3 cups Cool Whip (aprox. the remainder from the 2nd Layer of the 12 oz container)

1
1st Layer:.
2
Cut together the powdered sugar, flour and margarine. Press into a 9 X 13 pan and bake for 35 minutes. Allow to cool for at least 15 minutes.
3
2nd Layer:.
4
Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust.
5
3rd Layer:.
6
Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate.
7
4th Layer:.
8
Before serving, cover with remaining cool whip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1st Layer, 3 tablespoons powdered sugar, 1 1/2 cups flour, 3/4 cup margarine, softened, and more.

Yes, 4 Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Layer Pie

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