How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layer Pie?

You need 15 ingredients. The key ingredients include: 1st Layer, 3 tablespoons powdered sugar, 1 1/2 cups flour, 3/4 cup margarine, softened, and more.

Is 4 Layer Pie suitable as baking & desserts?

Yes, 4 Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Layer Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Layer Pie Recipe

Name: 4 Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1st Layer; 3 tablespoons powdered sugar; 1 1/2 cups flour; 3/4 cup margarine, softened; 2nd Layer; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 cup Cool Whip (you will use an entire 12 oz container of Cool Whip for the recipe); 1 teaspoon vanilla; 3rd Layer; 1 (3 1/2 ounce) package chocolate instant pudding (small box); 1 (3 1/2 ounce) package instant vanilla pudding (small box); 3 cups milk; 4th Layer; 3 cups Cool Whip (aprox. the remainder from the 2nd Layer of the 12 oz container)

Bake this irresistible 4 Layer Pie at home. Made with Layer, powdered sugar, flour and margarine. Easy step-by-step instructions included.

This 4 Layer Pie relies on simple, everyday ingredients such as st layer, powdered sugar, flour and margarine, softened. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 4 Layer Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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4 Layer Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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