Chocolate-Orange Bliss Brownies – a delicious recipe with 'S, butter, sugar, ground cinnamon, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends extending over sides.
3
Spray with cooking spray.
4
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.
5
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
6
Stir in sugar and cinnamon.
7
Add eggs and vanilla; mix well.
8
Blend in flour and zest.
9
Stir in chocolate chunks and nuts.
10
Spread into prepared pan.
11
Bake 30 to 35 min.
12
or until toothpick inserted in center comes out with fudgy crumbs.
13
(Do not overbake.)
14
Cool completely.
15
Use foil handles to lift brownie from pan before cutting to serve.
1690
kcal
Calories
95
g
Fat
190
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 3/4 cup butter or margarine, 2 cups sugar, 1 tsp. ground cinnamon, and more.
Yes, Chocolate-Orange Bliss Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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