Chocolate Orange Balls

1. 1

   Put the cake chunks into a food processor to make crumbs and set aside.

2. 2

   Add half the dark chocolate to the food processor and process until the chocolate is the consistency of bread crumbs. Set aside

3. 3

   Add the marmalade, chocolate chips and Cointreau to the cake.

4. 4

   With the remaining dark chocolate, melt it in a bowl over double boiler on medium low heat until smooth consistency. Then add to the cake mixture.

5. 5

   Form the mixture into balls and roll in the chocolate 'shavings'. Refrigerate until firm. Stores in the refrigerator for at least a week (or until eaten first!)

* Per serving · 4 servings · Values may vary.

No additional tips available.