How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ooey-Gooey Butter Cake?

You need 7 ingredients. The key ingredients include: 1 16 oz pkg pound cake mix, 1/2 c. butter, melted, 4 eggs, divided, 1 8 oz. pkg cream cheese, softened, and more.

Is Chocolate Ooey-Gooey Butter Cake suitable as baking & desserts?

Yes, Chocolate Ooey-Gooey Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ooey-Gooey Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ooey-Gooey Butter Cake Recipe

Name: Chocolate Ooey-Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz pkg pound cake mix; 1/2 c. butter, melted; 4 eggs, divided; 1 8 oz. pkg cream cheese, softened; 1 1/4 c. powdered sugar, divided; 1 c. pecans, chopped; 1 c. (6 oz) milk chocolate morsels

Chocolate Ooey-Gooey Butter Cake – a delicious recipe with cake mix, butter, eggs, cream cheese, powdered sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 16 oz pkg pound cake mix
1/2 c. butter, melted
4 eggs, divided
1 8 oz. pkg cream cheese, softened
1 1/4 c. powdered sugar, divided
1 c. pecans, chopped
1 c. (6 oz) milk chocolate morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Ooey-Gooey Butter Cake

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