Chocolate Olive Oil Miniature Cakes Recipe

Name: Chocolate Olive Oil Miniature Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup cocoa powder, divided; 1 3/4 cups granulated sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon baking powder; 3/4 cup extra-virgin olive oil; 3 large eggs; 1 tablespoon vanilla paste; 1 1/4 cups reduced fat milk; 1/2 cup hot coffee

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup cocoa powder, divided
1 3/4 cups granulated sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon baking powder
3/4 cup extra-virgin olive oil
3 large eggs
1 tablespoon vanilla paste
1 1/4 cups reduced fat milk
1/2 cup hot coffee

1
Preheat the oven to 350u00b0 F. Coat each cup of a muffin tin with butter and, using 1/4 cup of cocoa powder, dust thoroughly.
2
In a large bowl, whisk together the flour, sugar, salt, baking soda, baking powder, and remaining 1/2 cup of cocoa powder. In a separate bowl, emulsify the eggs and olive oil by carefully whisking the eggs and streaming in the olive oil simultaneously. Whisk in the vanilla paste, milk, and coffee to the egg-oil mixture. Slowly, add the wet ingredients to the dry ingredients. Whisk to combine. The batter should be thin with few to no clumps.
3
Pour the batter into the prepared muffin tin cups, about 3/4 of the way full. Bake for 20 minutes, rotating the pan halfway through. The cakes are done when they have a slightly glossy, domed top and a cake tester comes out clean. Allow the cakes to rest in the muffin tin on a wire rack for 15 minutes.
4
Run a dull knife or offset spatula around the edge of the muffin tin cups, invert the miniature cakes onto the rack, and let cool for 10 minutes. Dust with powdered sugar and serve warm.

1102

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup cocoa powder, divided, 1 3/4 cups granulated sugar, 1 1/2 teaspoons kosher salt, and more.

Yes, Chocolate Olive Oil Miniature Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Olive Oil Miniature Cakes

How did you like this recipe?

Frequently Asked Questions