Mocha Layered Chocolate Oreo CheeseCake Recipe

Name: Mocha Layered Chocolate Oreo CheeseCake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 softened boxes of cream cheese; 1 1/2 cup sugar; 1/4 cup flour; 2 tbsp vanilla extract; 4 eggs; 1 tbsp water; 3 tbsp instant coffee; 2 tbsp instant cappuccino mix; 2 cup dark melted semi sweet chocolate chips; 20 ground oreo cookies; 1 cup melted semi sweet chocolate chips; 1 tab of melted butter; 1 oreos to garnish

Servings: persons

4 softened boxes of cream cheese
1 1/2 cup sugar
1/4 cup flour
2 tbsp vanilla extract
4 eggs
1 tbsp water
3 tbsp instant coffee
2 tbsp instant cappuccino mix
2 cup dark melted semi sweet chocolate chips
20 ground oreo cookies
1 cup melted semi sweet chocolate chips
1 tab of melted butter
1 oreos to garnish

1
heat oven to 325 spray a spring form pan well line the outside with double alumni foil.Make sure you have a bigger pan to insert spring form, you will be doing a water bath.
2
crush cookies well, I used a food processor to get that fine crust.
3
pat down into spring form well set aside
4
add hot water & mocha ingredients together set aside
5
heat chocolate till melted let cool set aside
6
add softened cream cheese, flour & sugar together cream till smooth, add in eggs, & vanilla combine on low speed till smooth.
7
seperate your batter too 2 different bowls.
8
add mocha mix to one & chocolate to other.
9
Now layer your cheese cake chocolate then mocha add boiled water to bigger pan, careful not to get water into cheesecake, bake 60-65 minutes.
10
let cool 10-15minutes run knife around edges.let cool & set in fridge for atleast 6hrs better overnight release from spring form and garnish as desired.
11
..Enjoy!
12
**topping melted 1 cup chocolate chips with a tab of butter let cool a few minutes add to top of cheese cake garnish as you like.

1700

kcal

Calories

104

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 softened boxes of cream cheese, 1 1/2 cup sugar, 1/4 cup flour, 2 tbsp vanilla extract, and more.

Yes, Mocha Layered Chocolate Oreo CheeseCake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Layered Chocolate Oreo CheeseCake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions