How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Olive Oil Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, separated, 275 g caster sugar, 1/2 cup extra virgin olive oil, 1 cup self-raising flour, sifted, and more.

Is Chocolate Olive Oil Cake suitable as baking & desserts?

Yes, Chocolate Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Olive Oil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Olive Oil Cake Recipe

Name: Chocolate Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 275 g caster sugar; 1/2 cup extra virgin olive oil; 1 cup self-raising flour, sifted; 1 1/4 cups cocoa, plus; extra cocoa, for dusting; 100 ml warm water

Chocolate Olive Oil Cake – a delicious recipe with eggs, caster sugar, extra virgin olive oil, flour, cocoa, extra cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
275 g caster sugar
1/2 cup extra virgin olive oil
1 cup self-raising flour, sifted
1 1/4 cups cocoa, plus
extra cocoa, for dusting
100 ml warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Baking & Desserts

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