How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Oil Cake . . . Dark And Moist!?

You need 10 ingredients. The key ingredients include: 2 c. flour, sifted, 2 c. sugar, 2 eggs, 1 c. cocoa, and more.

Is Chocolate Oil Cake . . . Dark And Moist! suitable as baking & desserts?

Yes, Chocolate Oil Cake . . . Dark And Moist! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Oil Cake . . . Dark And Moist!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oil Cake . . . Dark And Moist! Recipe

Name: Chocolate Oil Cake . . . Dark And Moist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 2 c. sugar; 2 eggs; 1 c. cocoa; 1 c. canola oil; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. vanilla; 1 tsp. salt; 2 c. hot water

Chocolate Oil Cake . . . Dark And Moist!

Eats Now Editorial Team · 1649 kcal · Baking & Desserts

Chocolate Oil Cake . . . Dark And Moist! – a delicious recipe with flour, sugar, eggs, cocoa, canola oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Oil Cake . . . Dark And Moist!

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