How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Of The Gods?

You need 12 ingredients. The key ingredients include: 2 large Hass avocadoes, cubed or 1 large florida avocado, 1/2 cup maple syrup, plus, 2 tablespoons more maple syrup, 2 -4 tablespoons sugar (optional), and more.

Is Chocolate Of The Gods suitable as general?

Yes, Chocolate Of The Gods falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Of The Gods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Of The Gods Recipe

Name: Chocolate Of The Gods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Hass avocadoes, cubed or 1 large florida avocado; 1/2 cup maple syrup, plus; 2 tablespoons more maple syrup; 2 -4 tablespoons sugar (optional); 2 tablespoons coconut oil (optional); 1 -2 teaspoon vanilla extract; 1 teaspoon balsamic vinegar; 1/2 teaspoon low sodium soy sauce; 1 cup cocoa powder; 1 pint raspberries (optional); fresh mint leaves, chopped (optional); shaved dark chocolate (to garnish) (optional)

Try this homemade Chocolate Of The Gods recipe the whole family will love. Made with avocadoes, maple syrup, maple syrup and sugar. Easy step-by-step in…

This Chocolate Of The Gods relies on simple, everyday ingredients such as maple syrup, plus, more maple syrup, sugar (optional) and coconut oil (optional). It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Of The Gods

Tips for the best results

Variations & substitutions

My Personal Notes

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