Chocolate Obsession Recipe

Name: Chocolate Obsession
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup brown sugar divided; 1 cup flour, all-purpose; 1/4 cup cocoa powder + 3 tb; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons butter melted; 1/2 teaspoon vanilla extract; 1 3/4 cup water hot; 1/4 cup almonds blanched, optional; 1 x ice cream vanilla, optional

Servings: persons

1 3/4 cup brown sugar divided
1 cup flour, all-purpose
1/4 cup cocoa powder + 3 tb
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter melted
1/2 teaspoon vanilla extract
1 3/4 cup water hot
1/4 cup almonds blanched, optional
1 x ice cream vanilla, optional

1
Stir together 1 cup brown sugar, flour and 3 tablespoons cocoa, baking powder, salt.
2
Whisk the milk, melted butter and vanilla.
3
Spread over bottom of crockpot.
4
Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired).
5
Sprinkle evenly on top of the batter.
6
Pour in the hot water, but do not stir.
7
Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
8
NOTE: Do not cook on low for a longer period of time.
9
Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.

684

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup brown sugar divided, 1 cup flour, all-purpose, 1/4 cup cocoa powder + 3 tb, 2 teaspoons baking powder, and more.

Yes, Chocolate Obsession falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Obsession

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