Chocolate Oatmeal Toffee Cookies Recipe

Name: Chocolate Oatmeal Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 sticks Butter, Softened; 1 cup Granulated Sugar; 1 cup Light Brown Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Salt; 3 whole Eggs, Room Temperature; 3-1/2 cups All-purpose Flour; 1/2 cups Rolled Oats; 2 teaspoons Baking Soda; 2 teaspoons Cream Of Tartar; 1 cup Chocolate Chips; 8 whole Toffee Bars (1.4 Oz. Size), Chopped; FOR THE VANILLA FROSTING:; 2 pounds Confectioners Sugar; 1-1/3 cup Vegetable Shortening; 1/2 cups Milk; 2 teaspoons Vanilla; FOR THE CHOCOLATE TOPPING:; 1-1/2 stick Margarine, Room Temperature; 2/3 cups Vegetable Shortening; 2 pounds Confectioners Sugar, Divided; 2/3 cups Cocoa, Divided; 1/2 cups Milk

Servings: persons

FOR THE COOKIES:
2 sticks Butter, Softened
1 cup Granulated Sugar
1 cup Light Brown Sugar
1 teaspoon Vanilla Extract
1/2 teaspoons Salt
3 whole Eggs, Room Temperature
3-1/2 cups All-purpose Flour
1/2 cups Rolled Oats
2 teaspoons Baking Soda
2 teaspoons Cream Of Tartar
1 cup Chocolate Chips
8 whole Toffee Bars (1.4 Oz. Size), Chopped
FOR THE VANILLA FROSTING:
2 pounds Confectioners Sugar
1-1/3 cup Vegetable Shortening
1/2 cups Milk
2 teaspoons Vanilla
FOR THE CHOCOLATE TOPPING:
1-1/2 stick Margarine, Room Temperature
2/3 cups Vegetable Shortening
2 pounds Confectioners Sugar, Divided
2/3 cups Cocoa, Divided
1/2 cups Milk

1
For the cookies:
2
Cream butter, sugar and brown sugar together. Add vanilla and salt. Add eggs one at a time; beat well. In another bowl, stir together flour, oats, baking soda, and cream of tartar. Gradually add to butter mixture, beating until well blended. Stir in chocolate chips and chopped candy bars. Refrigerate dough 30 minutes to 1 hour.
3
Preheat oven 350u00b0F. Using a small ice cream scoop, scoop out cookies onto a cookie sheet. Bake 10 to 12 minutes for soft cookies, 14 to 15 minutes for crispy cookies. Remove from oven and cool on cookie sheet 2 minutes, then remove to wire rack to cool.
4
For the vanilla frosting:
5
Combine confectioners sugar, vegetable shortening, milk, and vanilla in a mixer until smooth. Layer between 2 cookies to make a sandwich.
6
For the chocolate frosting:
7
Mix margarine and shortening in a mixer. Add 1 pound sugar and 1/3 cup cocoa, blend well. Add milk and mix until blended. Add remaining 1 pound sugar and 1/3 cup cocoa, blend until smooth. Layer between 2 cookies to make a sandwich.

3308

kcal

Calories

Fat

661

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE COOKIES:, 2 sticks Butter, Softened, 1 cup Granulated Sugar, 1 cup Light Brown Sugar, and more.

Yes, Chocolate Oatmeal Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Toffee Cookies

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