Chocolate Oatmeal Flaxseed Muffins Recipe

Name: Chocolate Oatmeal Flaxseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (120) whole wheat flour; 1/2 cup (53) ground flax meal; 1/2 cup (40) old fashioned; rolled oats; 1/3 cup (66) brown sugar, packed; 1 tsp. espresso powder; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 lg. egg; 1/4 cup (60) vegetable oil; 1 cup (235) milk; 1/2 cup (85) chocolate chunks

Servings: persons

1 cup (120) whole wheat flour
1/2 cup (53) ground flax meal
1/2 cup (40) old fashioned
rolled oats
1/3 cup (66) brown sugar, packed
1 tsp. espresso powder
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 lg. egg
1/4 cup (60) vegetable oil
1 cup (235) milk
1/2 cup (85) chocolate chunks

1
Preheat oven to 350 degrees F (180 degrees C).
2
Grease a muffin tin or line with baking cups.
3
In a large mixing bowl, whisk together the flour, flax meal, oats, brown sugar, espresso powder, baking powder, baking soda, and salt.
4
Make a well in the center of the bowl and add the egg, vegetable oil, and milk, mixing until the batter is evenly incorporated.
5
Stir in the chocolate chunks.
6
Divide batter evenly between baking cups, filling each 3/4 full.
7
Sprinkle a few oats on top, if desired.
8
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (120) whole wheat flour, 1/2 cup (53) ground flax meal, 1/2 cup (40) old fashioned, rolled oats, and more.

Yes, Chocolate Oatmeal Flaxseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Flaxseed Muffins

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