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1
Set butter out on counter to soften.
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2
Heat oven to 300F Line a large baking sheet with parchment paper.
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3
Assemble other ingredients needed.
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4
In a food processor, pulse 2 cups of the oatmeal untl finely ground.
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5
In a mixer, cream butter until smooth.
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6
Mix in sugar then add the vanilla and eggs.
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7
Mix well until all ingredients are incorporated.
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8
In another bowl, whisk together ground and whole oatmeal, baking soda and salt.
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9
With the mixer on low, add dry ingredients gradually and mix only until the dry ingredients have become moist.
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10
Stop mixer and scrape sides and bottom well and mix with the scraper to incorporate any wayward ingredients.
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11
Remove bowl from mixer stand and stir in chips till blended inches
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12
Drop by spoonfuls onto pan, leaving 2 to 3 inches between them and the edge.
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13
These will spread so don't skimp on the space between cookies.
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14
Bake for 13-15 minutes, until lightly browned.
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15
Remove sheet of parchment paper to cooking rack and bake remaining cookies.
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16
I'm not sure how many this made, I'll have to make again and note the size scoop I used and the amount they made.
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17
If anyone gets this info, zmail me and I'll change the yield to reflect the proper amount made.
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18
I'm guessing 2 dozen cookies.
