Oil-Free Wholemeal Oat Vegan Muffins With Plums

Name: Oil-Free Wholemeal Oat Vegan Muffins With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: * Dry ingredients:; 1/4 heaped cups vegan dark chocolate mini chips; 1 cup stone ground wholemeal oat flour; 1/4 cup stone ground oat bran flour; 1 + 1/4 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon ground cinnamon; * Wet ingredients:; 1 ripe large banana, peeled & mashed with a fork; 1/2 cup unsweetened apple compote; 1/4 cup unsweetened soy milk; 1/4 cup maple syrup; 1 cup pitted cut up plums, measured when cut up

Servings: persons

* Dry ingredients:
1/4 heaped cups vegan dark chocolate mini chips
1 cup stone ground wholemeal oat flour
1/4 cup stone ground oat bran flour
1 + 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
* Wet ingredients:
1 ripe large banana, peeled & mashed with a fork
1/2 cup unsweetened apple compote
1/4 cup unsweetened soy milk
1/4 cup maple syrup
1 cup pitted cut up plums, measured when cut up

1
Preheat your oven to 180u00b0C (350 F ) for 10 minutes. Meanwhile, take a large bowl & ad dry ingredients in it. This means oat flour, oat bran flour, baking powder, baking soda, mini chocolate chips & cinnamon. Mingle well with a spoon.
2
Take a smaller bowl & ad wet ingredients. This means, mashed banana, apple compote, soy milk, maple syrup & plum pieces. Mix well with a whisk or spoon. Now, add bowl of wet ingredients to the bowl of dry ingredients. Mix it with a spoon. Do not over mix!
3
Take a cool oven rack & place a Silpat on it. Fill your flower-shaped silicon holes for 3/4 with the batter. Place them onto the Silpat oven rack into the center of the hot oven & bake for about 23-25 minutes until browned & cooked through. I tested it with a smaller pin. Take out of the oven & leave the tasty muffins into their silicon moulds for about 15 minutes. This way, they get their lovely shine & pattern. When they are a bit cooler, carefully, with help of your hands, take them out of their casings. Leave them on a wire rack to cool down more. My husband & I ate on when it was still warm. This way, you could taste the chocolate more. When we devoured another one, when the muffins were cooled down, you could taste the plums better! ;) Enjoy, sliced open, just like that or with a good cup of fresh coffee! DIVINE either way! :) MMM,....Enjoy, sweeties!

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: * Dry ingredients:, 1/4 heaped cups vegan dark chocolate mini chips, 1 cup stone ground wholemeal oat flour, 1/4 cup stone ground oat bran flour, and more.

Yes, Oil-Free Wholemeal Oat Vegan Muffins With Plums falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!