Chocolate Oatmeal Cookies (No-Bake) 2

1. 1

   First, melt butter in a large saucepan or Dutch oven.

2. 2

   Take saucepan off burner and add sugar, cocoa and milk; blend thoroughly.

3. 3

   Put pan back on stove and cook mixture 2 minutes, no longer.

4. 4

   Take pan off heat and add vanilla, peanut butter and oats (1 cup at a time).

5. 5

   Stir thoroughly.

6. 6

   Drop mixture by spoonful onto wax paper and let cool.

7. 7

   Makes 1 to 3 dozen, depending on size of drops.

* Per serving · 4 servings · Values may vary.

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