Chocolate Oatmeal Bars Recipe

Name: Chocolate Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all purpose flour; 1/2 tsp. ground cinnamon; 1 c. (2 sticks) butter or margarine, softened; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1 1/2 tsp. vanilla extract; 1 egg; 1 1/4 c. quick or old-fashioned oats, uncooked; 2 (11 1/2 oz.) c. chocolate chips; 3/4 c. finely chopped walnuts (optional)

Servings: persons

1
Combine flour and cinnamon in small bowl; beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy.
2
Beat in egg.
3
Gradually beat in flour mixture; stir in oats, 3/4 cup morsels and 1/2 cup nuts.
4
Spread into lightly greased 13 x 9-inch baking pan.
5
Bake in preheated 350u00b0 oven for 22 to 28 minutes or until center is set.
6
Immediately sprinkle with remaining morsels; let stand 5 minutes or until morsels are shiny.
7
Spread morsels; sprinkle with remaining nuts.
8
Cool in pan on wire rack.

1780

kcal

Calories

102

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all purpose flour, 1/2 tsp. ground cinnamon, 1 c. (2 sticks) butter or margarine, softened, 1/2 c. granulated sugar, and more.

Yes, Chocolate Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Oatmeal Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions