How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anita'S Spuds?

You need 5 ingredients. The key ingredients include: 5 or 6 large potatoes, thinly sliced, salt to taste, 3/4 to 1 c. milk, 1 c. cubed Velveeta cheese, and more.

Is Anita'S Spuds suitable as general?

Yes, Anita'S Spuds falls under the General category and is a great choice for this type of meal.

How do I store leftover Anita'S Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anita'S Spuds Recipe

Name: Anita'S Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 large potatoes, thinly sliced; salt to taste; 3/4 to 1 c. milk; 1 c. cubed Velveeta cheese; 3 Tbsp. butter

Anita'S Spuds – a delicious recipe with potatoes, salt, milk, Velveeta cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 or 6 large potatoes, thinly sliced
salt to taste
3/4 to 1 c. milk
1 c. cubed Velveeta cheese
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anita'S Spuds

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