Chocolate-Oat Bat Cookies Recipe

Name: Chocolate-Oat Bat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1 cup sugar; 1 egg; 1 cup (6 ounces) semisweet chocolate chips, melted; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup sweetened shredded coconut, finely chopped; Red-hot candies

Servings: persons

2/3 cup shortening
1 cup sugar
1 egg
1 cup (6 ounces) semisweet chocolate chips, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup all-purpose flour
1 cup quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sweetened shredded coconut, finely chopped
Red-hot candies

1
In a large bowl, cream shortening and sugar until light and fluffy. Add egg and beat well. Stir in chocolate and extracts. Combine the flour, oats, salt and baking soda; gradually add to the creamed mixture until well blended. Stir in coconut. Cover and refrigerate for 2 hours or until easy to handle.
2
On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a lightly floured 3-in. bat-shaped cookie cutter.
3
Place 1 in. apart on ungreased
4
. Add Red-Hots for eyes. Bake at 350u00b0 for 7-9 minutes or until firm. Remove to wire racks to cool.

665

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup shortening, 1 cup sugar, 1 egg, 1 cup (6 ounces) semisweet chocolate chips, melted, and more.

Yes, Chocolate-Oat Bat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Oat Bat Cookies

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