Apricot Jam

1. 1

   Heat the applesauce until it's hot and bubbly.

2. 2

   Then turn the heat to a low setting and add the Jell-O and sugar.

3. 3

   Stir this mixture until the sugar and Jell-O dissolves.

4. 4

   Cool and place in containers.

5. 5

   This jam must be stored in the refrigerator.

6. 6

   Enjoy this jam on homemade bread or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.