Chocolate Nutella Lava Cake Recipe

Name: Chocolate Nutella Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bittersweet chocolate chips (I used Ghiardelli); 4 tablespoons nutella; 6 tablespoons flour; 11 tablespoons unsalted butter; 3 eggs; 3 egg yolks (in addition to the 3 eggs above); 1/4 cup sugar; 2 tablespoons sugar (in addition to the 1/4 cup above); 1/4 cup hazelnuts, chopped; strawberry

Servings: persons

6 ounces bittersweet chocolate chips (I used Ghiardelli)
4 tablespoons nutella
6 tablespoons flour
11 tablespoons unsalted butter
3 eggs
3 egg yolks (in addition to the 3 eggs above)
1/4 cup sugar
2 tablespoons sugar (in addition to the 1/4 cup above)
1/4 cup hazelnuts, chopped
strawberry

1
Place your butter & chocolate chips into a double boiler & allow to melt completely over the steaming water. Stir frequently. WHILE the chocolate butter is melting. Place the eggs & sugar into the bowl of your mixer. With the whisk attachment mix on medium-high speed until they become light & thick (about 8-9 mins). When light & thick add the flour & mix together. SLOWLY & GRADUALLY pour the chocolate/butter mixture into the egg mixture. Mixing on low until well combined & develops a glossy sheen (about 5-6 mins).
2
Preheat your oven to 350 degrees. WHILE the mixture is finishing it's final mixing (turning glossy) GENEROUSLY spray 4 small ramekins with cooking spray. When the batter is finished it's time to assemble:.
3
Place your sprayed ramekins onto a cooking tray. Ladle batter HALFWAY up the side of each ramekin. Then, spoon 1 tbsp of Nutella into each ramekin. Finish ladling remainder of batter into each ramekin (do not overfill). Bake ramekins for 10-14 mins until outside is solid and top appears to be soft (but NOT jiggly).
4
WHILE cakes are cooking, chop your walnuts & cut your strawberries. When cakes are ready CAREFULLY remove them from oven, place a plate on top of each one and quickly invert it. With a kitchen towel remove the ramekin, cake should fall right out. Garnish with nuts & strawberries. Serve immediately!

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces bittersweet chocolate chips (I used Ghiardelli), 4 tablespoons nutella, 6 tablespoons flour, 11 tablespoons unsalted butter, and more.

Yes, Chocolate Nutella Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nutella Lava Cake

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