Chocolate Nutella Fudge – a delicious recipe with milk chocolate chips, nutella, condensed milk, salt, vanilla, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Butter an 8"" square pan.", "Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.", "In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.", "Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.", "Carefully remove hot bowl and stir in vanilla and nuts(if desired).", "Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.", "After it's been chilled, score and cut fudge into bite size pieces. Enjoy!"]
350
kcal
Calories
28
g
Fat
21
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (11 1/2 ounce) bag milk chocolate chips, 0.5 (13 ounce) jar nutella, 1 (14 ounce) can sweetened condensed milk, 1 dash salt, and more.
Yes, Chocolate Nutella Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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