How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Nut Upside-Down Cake?

You need 13 ingredients. The key ingredients include: 10 Tbsp. butter or margarine, 1/4 c. firmly packed light brown sugar, 2/3 c. light corn syrup, 1/4 c. heavy cream, and more.

Is Chocolate Nut Upside-Down Cake suitable as baking & desserts?

Yes, Chocolate Nut Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Nut Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Upside-Down Cake Recipe

Name: Chocolate Nut Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tbsp. butter or margarine; 1/4 c. firmly packed light brown sugar; 2/3 c. light corn syrup; 1/4 c. heavy cream; 1 c. broken walnuts; 1 3/4 c. sifted cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. granulated sugar; 2 eggs, separated; 3 sq. unsweetened chocolate, melted; 1 tsp. vanilla extract; 1 c. milk

Chocolate Nut Upside-Down Cake

Eats Now Editorial Team · 2041 kcal · Baking & Desserts

Chocolate Nut Upside-Down Cake – a delicious recipe with butter, brown sugar, light corn syrup, heavy cream, walnuts, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Nut Upside-Down Cake

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