Chocolate Nut Krispies

1. 1

   In a 3-quart saucepan, combine sugar and syrup.

2. 2

   Cook and stir over medium heat for 5 minutes to dissolve sugar.

3. 3

   Remove from heat.

4. 4

   Blend in peanut butter and margarine.

5. 5

   Stir in rice cereal. Spread into a 13 x 9-inch pan.

6. 6

   Set aside.

7. 7

   In heavy saucepan, melt chocolate chips over low heat.

8. 8

   Spread melted chocolate over cereal mixture.

9. 9

   Sprinkle with chopped peanuts.

10. 10

    Chill bars for 1 hour, or until topping is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.