Orange Glazed Raisin Muffins Recipe

Name: Orange Glazed Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all-purpose flour; 1/2 c. Kretschmer wheat germ (any flavor); 1/3 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt (optional); 3/4 c. Sun-Maid raisins; 1 c. skim milk; 1/4 c. vegetable oil; 1 egg, slightly beaten; 2 tsp. grated orange peel; 1/2 c. powdered sugar; 1 Tbsp. orange juice

Servings: persons

1 2/3 c. all-purpose flour
1/2 c. Kretschmer wheat germ (any flavor)
1/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt (optional)
3/4 c. Sun-Maid raisins
1 c. skim milk
1/4 c. vegetable oil
1 egg, slightly beaten
2 tsp. grated orange peel
1/2 c. powdered sugar
1 Tbsp. orange juice

1
Heat oven to 400u00b0.
2
Spray 12 medium muffin cups with nonstick cooking spray or line with paper baking cups.
3
Combine first 6 ingredients and mix well.
4
Add combined milk, oil, egg and grated orange peel; mix just until dry ingredients are moistened.
5
Fill prepared muffin cups 2/3 full.
6
Bake 18 to 20 minutes or until light golden brown.
7
Remove to wire rack.
8
In a small bowl, combine powdered sugar and orange juice.
9
Drizzle over slightly cooled muffins.

753

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour, 1/2 c. Kretschmer wheat germ (any flavor), 1/3 c. sugar, 1 Tbsp. baking powder, and more.

Yes, Orange Glazed Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Glazed Raisin Muffins

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