Chocolate Nut Fudge

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   Butter a 9 x 13-inch pan with 1 tablespoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Over medium heat, bring to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from heat. Stir in marshmallows until melted. Add all the chips and unsweetened chocolate. Stir until melted. Add vanilla and nuts. Spread in a prepared pan. Cool for 1 hour at room temperature. Cut into squares and store in an airtight container (with a lock and key) in the refrigerator. This sounds awesome.

* Per serving · 4 servings · Values may vary.

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