Chocolate Nut Fudge

1. 1

   In a heavy 2-quart saucepan, mix sugar, oleo, Marshmallows Creme and evaporated milk.

2. 2

   Cook and stir to a full all over boil.

3. 3

   Boil and stir over medium heat for 5 minutes, then remove from burner.

4. 4

   Stir in chocolate chips until melted.

5. 5

   Stir in broken nut pieces.

6. 6

   Pour into buttered 8 or 9-inch pan.

7. 7

   Let cool before cutting.

* Per serving · 4 servings · Values may vary.

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