Chocolate Nut Cookies Recipe

Name: Chocolate Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Golden Crisco Shortening; 1 1/4 cups packed demerara sugar; 1 egg; 2 tablespoons milk; 2 teaspoons pure vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 cup semi-sweet chocolate chips; 1 cup coarsely chopped walnuts

Servings: persons

3/4 cup Golden Crisco Shortening
1 1/4 cups packed demerara sugar
1 egg
2 tablespoons milk
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup coarsely chopped walnuts

1
PREHEAT oven to 375 degrees F.
2
CREAM shortening and sugar with electric mixer at medium speed until light.
3
ADD egg, milk and vanilla, beating until thoroughly blended.
4
COMBINE flour, salt and soda. Add to creamed mixture gradually, beating just until blended.
5
STIR in semi-sweet chocolate chips and walnuts with a spoon.
6
DROP cookie dough by heaping spoonfuls on ungreased baking sheets.
7
BAKE for 10 minutes on center rack. Cool for 2 minutes, then remove to cooling rack.

877

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Golden Crisco Shortening, 1 1/4 cups packed demerara sugar, 1 egg, 2 tablespoons milk, and more.

Yes, Chocolate Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Cookies

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