Hazelnut-Mocha Bonbon Cookies Recipe

Name: Hazelnut-Mocha Bonbon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup confectioners' sugar; 3 teaspoons vanilla extract; 2 teaspoons instant espresso powder; 1-1/2 cups all-purpose flour; 1/8 teaspoon salt; 42 whole hazelnuts; 1-1/2 cups confectioners' sugar; 3/4 teaspoon instant espresso powder; 1-1/2 teaspoons vanilla extract; 4 to 5 tablespoons heavy whipping cream; 1-1/2 cups confectioners' sugar; 2 ounces unsweetened chocolate, melted; 2 tablespoons heavy whipping cream; Chocolate and gold jimmies

Servings: persons

1/2 cup butter, softened
3/4 cup confectioners' sugar
3 teaspoons vanilla extract
2 teaspoons instant espresso powder
1-1/2 cups all-purpose flour
1/8 teaspoon salt
42 whole hazelnuts
1-1/2 cups confectioners' sugar
3/4 teaspoon instant espresso powder
1-1/2 teaspoons vanilla extract
4 to 5 tablespoons heavy whipping cream
1-1/2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted
2 tablespoons heavy whipping cream
Chocolate and gold jimmies

1
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine vanilla and espresso powder until dissolved. Add to creamed mixture. Combine flour and salt; gradually add to creamed mixture and mix well.
2
Shape a heaping teaspoon of dough around each hazelnut, forming a ball. Place 2 in. apart on ungreased
3
. Bake at 350u00b0 for 8-10 minutes or until bottoms are browned. Remove to wire racks to cool.
4
For espresso glaze, place confectioners' sugar in a small bowl. Combine the espresso powder and vanilla until dissolved; add to bowl. Stir in enough cream to achieve a dipping consistency; set aside. For chocolate glaze, combine the confectioners' sugar, chocolate and cream.
5
Dip half of the cookies in espresso glaze. Dip remaining cookies in chocolate glaze; allow excess to drip off. Place on waxed paper and sprinkle with jimmies. Let stand until set.

1164

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup confectioners' sugar, 3 teaspoons vanilla extract, 2 teaspoons instant espresso powder, and more.

Yes, Hazelnut-Mocha Bonbon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut-Mocha Bonbon Cookies

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