Chocolate Nut Coffee Cake Recipe

Name: Chocolate Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firmly packed brown sugar; ½ cup miniature semisweet chocolate chips; ½ cup walnuts, finely chopped; 1 tablespoon ground cinnamon; 1 cup butter or 1 cup margarine, softened; 1 ½ cups granulated sugar; 3 eggs; 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; ¼ teaspoon salt; 1 ½ cups sour cream

Servings: persons

½ cup firmly packed brown sugar
½ cup miniature semisweet chocolate chips
½ cup walnuts, finely chopped
1 tablespoon ground cinnamon
1 cup butter or 1 cup margarine, softened
1 ½ cups granulated sugar
3 eggs
1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
2 teaspoons vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ½ cups sour cream

1
Preheat oven to 350F degrees.
2
In a medium bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon; set aside.
3
In a large bowl, cream butter and sugar until fluffy.
4
Add eggs one at a time, beating well after each addition.
5
Now add coffee and vanilla; beat until well blended.
6
In a medium bowl, combine flour baking powder, baking soda and salt.
7
Alternately stir dry ingredients and sour cream into creamed mixture, stirring just until well blended.
8
Spoon one-third of batter into bottom of a greased and floured 10-inch tube pan with a removable bottom.
9
Spoon in one-third of chocolate chip mixture over batter.
10
Repeat layers, ending with chocolate chip mixture.
11
Bake 1 hour or until a toothpick insertd in center of cake comes out clean.
12
Cool cake in pan on a wire rack 10 minutes.
13
Run a knife around edge of pan; remove sides of pan.
14
Allow cake to cool completly.Run your knife around bottom of cake and remove bottom of pan.
15
Store in an airtight container.
16
Enjoy everyone.

1640

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup firmly packed brown sugar, ½ cup miniature semisweet chocolate chips, ½ cup walnuts, finely chopped, 1 tablespoon ground cinnamon, and more.

Yes, Chocolate Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Coffee Cake

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