How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate nut coconut cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup nuts (i use walnuts), 1/2 cup sweet coconut flakes, 2 cup chocolate chips, 2 tbsp baking soda, and more.

Is Chocolate nut coconut cookies suitable as baking & desserts?

Yes, Chocolate nut coconut cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate nut coconut cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate nut coconut cookies Recipe

Name: Chocolate nut coconut cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nuts (i use walnuts); 1/2 cup sweet coconut flakes; 2 cup chocolate chips; 2 tbsp baking soda; 2 eggs; 2 tsp vanilla extract; 1 tsp salt; 1 cup brown sugar; 1/2 cup granulated sugar; 1 stick butter; 2 1/4 cup flour

Bake this irresistible Chocolate nut coconut cookies at home. Made with nuts, sweet coconut flakes, chocolate chips and baking soda. Easy step-by-step i…

This Chocolate nut coconut cookies relies on simple, everyday ingredients such as nuts (i use walnuts), sweet coconut flakes, chocolate chips and baking soda. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate nut coconut cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1297

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate nut coconut cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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