Chocolate Nut Clusters

1. 1

   Melt the chocolate chips and butterscotch chips in top of double boiler over boiling water.

2. 2

   Place cover on double boiler to keep out steam and keep in heat.

3. 3

   Takes about 20 minutes for these to melt; stir frequently.

4. 4

   Add peanuts, one cup at a time, stirring well after each addition.

5. 5

   The last addition makes a very stiff mixture.

6. 6

   When all nuts are well covered with the chocolate-butterscotch mixture, remove from heat and drop by teaspoon or half-teaspoon onto a wax paper covered cookie sheet. Refrigerate.

7. 7

   (Takes several cookie sheets.)

8. 8

   These will become solid in a couple of hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.