Peas & Pancetta

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   1. Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and

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   cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is

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   browned and the shallot is tender.

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   2. Add the frozen peas, 1 teaspoon salt, and 1/4

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   teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are

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   hot.

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   3. Stir in the mint, taste for seasonings, and serve hot.

No additional tips available.