Bake this irresistible Chocolate Nut Cake at home. Made with butter, powdered sugar, eggs and cashew nuts. Easy step-by-step instructions included.
This Chocolate Nut Cake relies on simple, everyday ingredients such as butter or margarine, powdered sugar, large eggs and cashew nuts or almonds. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026