Chocolate Nut Cake

1. 1

   Cream together the butter and sugar.

2. 2

   Chop the nuts and roast if desired.

3. 3

   Soak the crackers in the milk until they are soft but have not turned to mush.

4. 4

   Dissolve cocoa in about 2 tablespoon milk, and add this and the nuts to the creamed butter/sugar mixture.

5. 5

   Separate the eggs and set the whites aside.

6. 6

   To the creamed mixture add the yolks and vanilla and beat.

7. 7

   Whip the whites until stiff peaks form, then fold this into the mixture.

8. 8

   Line a 9-inch square pan with a layer of crackers, mixture, and crackers.

9. 9

   Top with the remaining mixture and set in the refrigerator until hard.

No additional tips available.