How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Nut Cake?

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 5 eggs, separated, 3 c. White Lily flour, dash of salt, and more.

Is Chocolate Nut Cake suitable as baking & desserts?

Yes, Chocolate Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Nut Cake Recipe

Name: Chocolate Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 5 eggs, separated; 3 c. White Lily flour; dash of salt; 1 c. chopped nuts; 1 tsp. vanilla; 1/2 tsp. cloves; 1/2 c. Crisco; 2 c. sugar; 1/2 c. Hershey's cocoa; 1 tsp. baking powder; 1 c. milk; 1/2 tsp. cinnamon; 1/2 tsp. allspice

Chocolate Nut Cake

Eats Now Editorial Team · 1625 kcal · Baking & Desserts

Chocolate Nut Cake – a delicious recipe with butter, eggs, White Lily flour, salt, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Nut Cake

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